Clos du Clocher Pomerol 2017
Relatively high acidity compared to 2010 and 2016 in this lineup, and the fruit is fresher, still with density and vivid cherry and cassis, alongside pomegranate and touches of redcurrant. As it softens in the glass, this turns into a delicously balanced glass of Pomerol, already open at seven years old, plenty to enjoy. Good stuff. An early harvest, 55% new oak for ageing, Cécile Dupuis technical director, Jean-Baptiste Bourotte owner.
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