Clos des Goisses and the secrets of Champagne collecting
The Wine Podcast from JaneAnson.com: Suzanne Mustacich and Charles Philipponnat talk the legendary Clos des Goisses and its sibling cuvées, the Philipponnat style, a dream Champagne dinner, best cheeses to serve alongside NV and vintage Champagnes, what are the best glasses to use, and whether decanting is needed. Go deep into these highly collectible bottles.
The Secrets of Clos des Goisses
In this episode of the wine podcast, host Suzanne Desbois speaks with Charles Philipponnat about the unique characteristics of Clos des Gois, a vineyard known for its exceptional champagne. They discuss the history, terroir, and grape varieties of the vineyard, as well as the philosophy behind crafting distinct cuvées. Charles shares insights on food pairings, the importance of dosage in champagne, and the legacy of the 1522 cuvée. The conversation culminates in a discussion about the ideal champagne dinner, highlighting the versatility of champagne with various dishes.
takeaways
- Clos des Gois is the hottest vineyard in Champagne.
- The vineyard has a rich history dating back to the 15th century.
- Single vineyard champagnes were once considered iconoclastic.
- The blend of grape varieties in Clos des Gois is 60% Pinot Noir and 40% Chardonnay.
- Food pairings with champagne can include rich dishes like lamb.
- Vintage champagnes like 2010 are highly regarded.
- Dosage levels have been reduced to enhance the wine’s natural character.
- The 1522 Cuvée honors the legacy of Charles’s ancestor.
- Champagne can pair well with a variety of cheeses.
- The choice of glassware can enhance the tasting experience.
Chapters
Podcasts
The Wine Podcast from JaneAnson.com: Suzanne Mustacich and Charles Philipponnat talk the legendary Clos des Goisses and its sibling cuvées, the Philipponnat style, a dream Champagne dinner, best cheeses to serve alongside NV and vintage Champagnes, what are the best glasses to use, and whether decanting is needed. Go deep into these highly collectible bottles.
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This podcast is in French with English subtitles.
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