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Podcasts
Once a year, Jane Anson and Sarah Kemp organise a very special week for wine lovers, in Bordeaux: The Connoisseur Week. In this podcast, they look back on this year’s trip, and discuss the châteaux they visited, and the many memorable wines they drank. They both admit it is their favourite week of the year, and because they taste so many extraordinary wines Sarah warns listeners that they might want to turn off, as it sounds like wine porn! However, at a time when there is a lot of negative chatter around Bordeaux, Jane and Sarah agree that Bordeaux continues to deliver incredible enjoyment and that the region has delivered stunning wines throughout history. Sarah points out another advantage of the region: the ability to share the experience with other wine lovers over time, as in general the wines are made in sufficient quantity for wine lovers across the world to have them in their cellars.
The Wine Podcast from JaneAnson.com: Suzanne Mustacich and Charles Philipponnat talk the legendary Clos des Goisses and its sibling cuvées, the Philipponnat style, a dream Champagne dinner, best cheeses to serve alongside NV and vintage Champagnes, what are the best glasses to use, and whether decanting is needed. Go deep into these highly collectible bottles.
Jane Anson speaks to Philippe Troussier, ex-professional footballer turned international coach, who took Japan to the 2002 World Cup Finals, coached national teams from Qatar to Nigeria, and is now owner of Sol Beni winery in St Emilion. Find out how Philippe fell in love with wine thanks to a 1947 Château Margaux shared with him early in his career, how his winery is named after a training ground he built in Burkina Faso that started the careers of both Yaya and Kolo Touré, what lessons from football can be applied in his new career - and why Maroon 5's Memories sums up his philosophy about wine.
This podcast is in French with English subtitles.
Thinking Differently: Pierre-Olivier Clouet, director of Château Cheval Blanc in St Emilion talks to Suzanne Desbois about viticulture, agroforestry, farming, and reimagining the future of fine wine.
Final thoughts on what to look for in the 2024 En Primeur season, best values, how to avoid pitfalls, and thoughts on pricing - and why my event at Bern's Steakhouse last week gave me an important reminder of why high acidity vintages can be perfect for providing surprises over the long haul.
On the road with Sarah Kemp and Jane Anson as they taste through Bordeaux 2024 - here giving their first impressions of the wines after two weeks of tastings. Find out which wines stand out as bright spots among the vintage, if we can claim it as a Left or Right Bank, Cabernet Sauvignon or Merlot year... and why this might be the time to try those big named estates that have been priced out of reach for most consumers for so long.
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