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Annoce de Bélair Monange St Emilion Grand Cru 2019

The tannins are tight and austere right now, and need a few years to soften, but there is precision, and the same chiselled fruit profile that you find in the main wine of Belair-Monange. Bilberry and black cherry fruit, juicy finish, the limestone impact is clear. 2nd wine of Belair Monange. Harvest September 19 to October 4.

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