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Château Ducru-Beaucaillou St Julien 1855 2ième Cru 2015

A ripe, generous vintage even in the heart of the reined-in, finessed appellation of St Julien, and this majors on blackberry, blueberry and damson fruit, shot through with creamy smoked caramel, warming spiced liqourice, cloves, star anis, graphite and eucalyptus. Well judged, you’ll find plenty of complexity and heart delivered here. Harvest September 25 to October 15. Last year with Virginie Sallette as technical director, Eric Boissenot consultant.

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