Château d’Yquem Sauteres 1855 1er Cru Supérieur 2005

Dried figs, saffron, white peaches, grilled pineapple, cumin, butterscotch, beeswax, blood orange, pink grapefruit, elegant with taut acidities that play with the lusicous, rich opulence of the core of this beautiful wine. 141g/l residual sugar, harvest began on September 19th right through to October 28, after the driest year since 1877. Last tasted in 2022.