Château d’Yquem Sauternes 1855 1er Cru 1982

Granny Smith apple, silky and soft texture, fresh acidities, quince, saffron and truffle notes, along with gentle citrus. There is less concentration than in many years of Yquem, and it is on the plateau but will not improve further from here. Unlike the red wines of Bordeaux, 1982 was more complicated in Sauternes, and in the end just the earliest passes through the vineyard, during September, were used in the final blend. But this remains a magical wine, wonderful to take your time over. 108g/l sugar, one of the lowest on record. Alexandre de Lur Saluces director.