Château d’Yquem Sauternes 1855 1er Cru Superieur 2007

Soft gold in colour, packed full of generous stone fruit, nectarine and white peach, honeysuckle, white truffle, saffron-laced lemon curd, bitter orange peel, all wrapped up in the satiny texture that makes drinking Yquem feel like the most indulgent of moments. The 2007 vintage was a fairly generous 18hl/h yield, with 130g/h residual sugar. Winemaker Sandrine Garbay.