Château Giscours Margaux 1855 3ième Cru 1998

Plenty to love here, great depth of flavour to the blackberry, cassis fruits, well balanced, meaty tannins that continue to exert their power, with raspberry fruit, white pepper spice, melted tannins, creme caramel, creamy texture, earthy finish, plenty of exuberance. 50% new oak. Pascal Ribereau-Gayon last year as consultant, Albada-Jelgersma family owners.