Château Giscours Margaux 1855 3ième Cru 2004

Darker fruits evident on the colour, with leafy aromatics, this is a classic year, full of blackberry, billberry and mint notes, with juicy salted cracker salinity through the finish. Great balance, an old school vintage in the best sense of the word. Excellent yields, over 50hl/h. Good for drinking now. 50% new oak for aging, Didier Forêt technical director and Jacques Boissenot consultant. Harvest September 30 to October 16.