Château Giscours Margaux 1855 3ième Cru 2005
Classic balance, still showing intensity and concentration, fragrant spices and truffle that walk the line of tertiary yet with decades ahead of it. Blackberry, blackcurrant, liqourice, cocoa bean, creamy texture as it opens, excellent quality, with fresh acidity underpinning the palate. Good stuff. Harvest September 22 to October 6, 50% new oak for ageing. Didier Forêt technical director and Jacques Boissenot consultant.
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