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Château Giscours Margaux 1855 3ième Cru 2014

Firm tannins still as it hits the 10 year mark, with beautiful depths to the espresso and cocoa bean accents, along with blubeberry and cassis fruits, all wrapped up in silky tannins. Great quality and balance. Harvest September 22 to October 16. 50% new oak. Denis Dubourdieu consultant, Didier Forêt technical director.

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