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Château Gloria St Julien 2012

Cassis puree, with gourmet edges of smoked caramel, blacberry and spiced plum. This is tight at the moment, needs a good few hours in a carafe to really show itself, and will improve further over next few years. 40% new oak, 42hl/h yield, harvest October 3 to 17. Remi di Constanzo technical director.

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