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Château Grand Mayne St Emilion Grand Cru Grand Cru Classé 2024

Light incense and grilled sandalwood toast, this is carefully handling the vintage, giving a gourmet twist with softly spoken grilled caramel alongside raspberry fruits. Harvest 25 September to 10 October. 40% new oak, Jean-Antoine Nony owner, Derenoncourt Consultant as of this vintage. An estate with historically high toast on the barrels, they are actively reducing that, and putting a portion in 5,000l oak casks.

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