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Château Gruaud Larose St Julien 1855 2ième Cru 2015

Dark ruby in colour, this has really come into its own over the past 6 years, proving wrong those who underestimated it during En Primeur. Emphasis right now on creamy dark fruits that envovlop everything, with real volume through the mid palate and a slow build along with sinewy tannins that grip the front of the mouth. This has so much potential, and I suggest still giving it another three or four years. 90% new oak (a big jump up from the 2010), harvset September 29 to October 15. The improvements brought by the vineyard restructing programme, that had begun in 2008, were starting to be felt at this point.

JANE ANSON INSIDE BORDEAUX
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