Château Haut-Bailly Pessac Léognan Cru Classé de Graves 2009
Supple tannins, fleshy blackberry and cassis fruits, lives up to the high expectations surrounding this wine and yet maintains the quiet confidence and reserve that is a signature of Haut-Bailly. A magical bottle that is still at the very beginning of its drinking window, you can keep for decades. Denis Dubourdieu consultant, Gabriel Vialard winemaker, Véronique Sanders director, 55% new oak for ageing.
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