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Château Haut-Marbuzet St Estèphe 2019

A juicy dollop of damson and grilled oak, more modern in style than you might expect from the old school Henri Duboscq, but this is enjoyable. Grilled almonds, cassis, St Estèphe power through the mid palate with mint leaf and liquorice root.

JANE ANSON INSIDE BORDEAUX
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