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Château Jean Faure St Emilion Grand Cru Grand Cru Classé 2024

Medium plus intensity ruby red fruits, rhubarb, cherry fruits, plenty of lift, grippy, this is vivid and high energy, with bright fruits, raspberry leaf and peony floral aromatics, slate, pumice stone, white pepper and tobacco leaf, savoury and fragrant and a little austere. Organic certified for many years. Relatively low yield of 36hl/ha after some poor fruit set, but overall this is a good yield in the vintage. Harvest 25 September to 9 October. 30% new oak, 10% concrete eggs, 30% large oak casks. 3.56 pH,

JANE ANSON INSIDE BORDEAUX
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