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Château La Gurgue Margaux 2024

Wild cherry and bright strawberry fruits on the attack, salted cracker and oyster shell salinity adds a mouthwatering character, but the tannins are a little hard, clsoing things down. 3.74 pH. Harvest 25 September to 8 October, 45% in demi-muids oak casks, 30% in foudres, 25% in barrel. 12hl/ha yield, 3.74 pH. Harvest 25 September to 8 October, no chaptilisation to be a true reflection of the vintage,

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