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Château Laforge St Emilion Grand Cru 2019

The heat of the vintage comes through in some ripe raspberry and fig notes, and this has a punch of enjoyable sweet tobacco and nutmeg spice. Fermentation in oak vats, and the softening secondary fermentation in 80% new oak barrels. Abrupt finish, but plenty to enjoy here. Neil Whyte is the long-term winemker here, with Jonathan Maltus still overseeing thing as CEO and consultant, but under new ownership since 2018.

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