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Château Laforge St Emilion Grand Cru 2024

Grilled toasted oak, plenty of floral aromatics and red berry fruits, with grilled coffee and smoke. Abrupt on the finish. Harvest 24 September to 9 October. 3.75pH, more gravel and sand, St Sulpice de Faleyrens. 3.78 pH, 32hl/hha.

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