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Château Latour Pauillac 1855 1er Cru 2013

One of the successes of the vintage, with well-hewn tannins and grip. There are plenty of markers of a cool vintage here, in the raspberry, redcurrant, cassis bud and cherry pit flavours, set alongside waves of smoked tea and tomato leaf. One to look out. First year for Hélène Génin as technical director. Only 31% of the production made it into the first wine, meaning 6,000 cases, with almost all of it coming from the 24ha in L’Enclos that were being farmed biodynamically at the time.

JANE ANSON INSIDE BORDEAUX
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