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Château Monbousquet St Emilion Grand Cru 2023

Bitter black chocolate on the opening beats, along with espresso and rosemary. There are juicy ruby fruits alongside, and estate signature. Gravelley soils with sandy and sandy clay, most impacted by the heat spikes of the vintage of all the Pavie wines this year, harvest september 13 to 23. 50% new oak, with the rest on one year.

JANE ANSON INSIDE BORDEAUX
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