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FEATURES |

Château Petit-Bocq St Estèphe 2016

Smoked earth, with black pepper and cut dried herbs, red pepper and blueberry cassis fruit. Good quality, has concentration and punch. 57hl/h yield, 45% new oak for ageing. Hand picked gravel dominant soils across 90 plots covering 19ha in total. Christophe Coupez consultant, with Marco Balsimelli.

JANE ANSON INSIDE BORDEAUX
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