Château Quintus St Emilion Grand Cru 2012

Mouthwatering, juicy, raspberry fruits, plenty of salinity and rosemary, sage herbs. This is enjoyable, with grip and power and balance at 10 years old, and depth through the mid palate. Second vintage of this new wine, created by the Haut-Brion family in 2011 from the purchase of Château Tertre Daugay – and at this point it was entirely made from this formerly classified property (beginning its expansion with the addition of Château L’Arrosée in 2013). 51% new oak, 42hl/h yield.