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Château Rocheyron St Emilion Grand Cru 2023

Powerfully bright and rich berry fruit, a burst of concentration and a ton of bright fruit, oyster shell salinity and intense smoked spice. Limestone tannins are chalky but refined – once again owner Peter Sisseck shows what can be done on this type of soil. Harvest September 11 through to 20 for the Merlot, and October 3 for the Cabernet Franc. 3.45ph, 30% new oak, and the rest in neutral oak.

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