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Château Simard St Emilion Grand Cru 2024

Soft ruby colour, keeping the focused on berry fruits, soft landings, charming and unfussy, fine tannins that even now are barely there. A cold soak on the harvest since 2012 also, 45hl/ha yield. Harvest 20 September to 6 October. 1/3 in oak, rest in tanks, Laurent Vallet cellar master. They deleafed on both sides in August whereas normally only on one side, and Tribaie density sorting in the cellar. 3.8ph.

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