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Château Soutard-Cadet St Emilion Grand Cru 2019

Plump damson fruits, shot through with espresso and coffee bean flavours along with a juicy slate-strewn finish. Unmistakably made in the cellar as well as the vineyard but this is skilful and broad shouldered. 60% new oak. Clay and limestone soils, same owner as Chateau Sansonnet.

JANE ANSON INSIDE BORDEAUX
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