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Château Valandraud St Emilion Grand Cru Virginie de Valandraud 2024

Deep ruby, a reflection of slightly longer extraction than at many estates. Grilled and charred cedar and sandalwood, bilberry and cassis fruits, vanilla bean and espresso. These are adjectives that I use in a bigger vintage, but have not rolled out very often with 2nd wines in 2024. 3.5ph, harvest 20 September to 5 October. 3.60 pH. 100% new oak.

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