Cheval des Andes Mendoza 2018

Lovely depth to the fruit, clear chocolate, liquorice, rosemary and black pepper spice, along with blueberry, black cherry, nuances of orange rind. A relatively low level of Cabernet Sauvignon in the blend compared to some years, but it still pulls its weight in terms of the aromatics profile. Gérald Gabillet director and winemaker (previously at Château Angélus in St Emilion).