Clos du Clocher Pomerol 2019

Rich, deep and powerful, we are very much in the heart of Pomerol here, with black chocolate, cocoa bean, espresso, slate, balanced chalky tannins that set off an edge of graphite and gunsmoke. Harvest 20 September to October 5, fermented with native yeasts and aged in 60%, 47hl/h yield. This was first full vintage for technical director Mathieu Bonté, working alongside owner Jean-Baptiste Bourotte.