Clos du Clocher Pomerol 2024
Inky colour, and a purity of fruits on the aromatics, with well-teased out ripe plum and cassis character. Here the terroir is speaking over the vintage, delivering peony, iris, lilacs, fine tannic architecture, with salinity that flows through the acidity, giving juice without agressivity. First year official certified organic. 34hl/h yield, early deleafing in June, and waiting to harvest, until September 27 through to October 7. Density sorting here, plus cold soak, 55% new oak barrels.
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