Clos Dubreuil St Emilion Grand Cru 2019
Plenty in common with the 2016 vintage in terms of its complexity, concentration, interplay of iris and peony floral notes, and rippling, sculpted black fruits. Salted caramel on the finish, excellent quality, this is barely beyond primeur stage but already has brushed tannins and a crayon slate feel on the finish. 60% new oak, Michel Rolland consultant. 90% 1st wine, reflecting the exceptional quality of the fruit. 45hl/ha yield.
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