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Clos Fourtet St Emilion Grand Cru La Closerie de Fourtet 2024

Vivid ruby colour, tight tannins, cloves and lemongrass, slim in weight and fruit character, no cold soak but kept fermentation cool to around 26C, 30hl/h yield. Harvest 25 September to 5 October. 20% new oak. 30hl/ha. 3.56pH. The higher clay sections of the vineyard go into this, leaving the limestone expression for the main estate wine.

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