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Clos Fourtet St Emilion Grand Cru Premier Grand Cru Classé B 2024

Slow to unfurl, because this is a strong limestone identity which needs time to soften in the glass, but there are stunning gunsmoke, elderflower and white blossom aromatics, along with pumice stone and chalk tannins. Extremely clear limestone fingerprint, cruchy fruits, quite a physical reaction to the wine, good precision and clarity, 30hl/h yield. Harvest 25 September to 11 October, 40% new oak. 3.43pH. A more reserved Clos Fourtet compared to the last few vintages, needs time, potential upscore in bottle.

JANE ANSON INSIDE BORDEAUX
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