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Les Perrières Bordeaux Supérieur 2024

Deep ruby colour, high floral aromatics, sinewy texture, salinity and grace. A touch of austerity, clear floral character here, iris, peony, chamomile tea, redcurrant, gunsmoke, a curl of grilled sage, this unfurls through the palate with grip on the finish, tension, chalk texture. Harvest 25 September to 3 October. Lafleur team working under Julie and Baptiste Guinaudeau.

JANE ANSON INSIDE BORDEAUX
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