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Masseto Bolgheri 2006

An extremely dry year with almost no rain at all – just 4mm from mid-April to mid-September. Temperatures were not excessively high, but this still mean ripening took a long time – even more so because they waited for sudden storms in September to pass before harvesting. This gives a rich opulent character to the wine, set against black pepper and cinammon spices, and a touch of welcome bitterness to the tannins on the finish that tames the creamy, generous fruits. At 15 years old, you can start to really see the classicism and grace of Masseto that is overtaken when young by the flamboyant density of the fruit. Here touches of undergrowth and dried herbs come in, and the gentle acidities give a welcome balance to the spice. 100% new oak.

JANE ANSON INSIDE BORDEAUX
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