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Penfolds Coonawarra Bin 169 2018

A kiss of charred cedar oak, and this feels a little angular in its tannins right now, needs time in the glass to show the concentrated liqourice, blueberry and spiced plum fruit, alongside bitter black chocolate and eucalyptus. From 4 plots of Coonawarra fruit spanning up to 60 years old, 50% new French oak, Peter Gago chief winemaker.

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