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FEATURES |

Vieux Château Certan Pomerol 2019

The tannins are firm and strict, keeping the dark fruits carefully in line. Tons of liquorice and slate, with a beautifully fragrant edge of violets, peonies, smoke. It has the kind of austerity that makes you happy to be patient, hiding layers and layers of nuance, with the sleight of hand between density and lightness, so it rises and falls, breathing through your palate, stretching its limbs. A delicious and beautifully classical expression, intellectual also, finishing with oyster shell salinity. 70% new oak, 40hl/h yield, harvest September 23 to October 3.

JANE ANSON INSIDE BORDEAUX
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