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Château Daugay Saint-Emilion Grand Cru 2022

Sweet blackberry fruit, quick hit of cloves and rosemary, with fig and baked plum fruits, with undergrowth, truffle and crushed rose petals. Struggles to maintain momentum, although there is drama on display here. 15% new oak for Merlot and Cabernet Sauvignon, Cabernet Franc is large oak casks.

JANE ANSON INSIDE BORDEAUX
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