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Château Sénéjac Haut-Médoc 2021

Carefully worked smoky aromatics with gentle clove spices and well-balanced red fruits. A little uneven in its acidities on the finish, with touches of crab apple and green pepper. 29hl/h yield, harvest September 24 to October 7. Bignon-Cordier family, Fabien Fort director, Eric Boissenot consultant.

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