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Château Siran Margaux 2020

Tasted a few times recently, and once again this stands out as being at classified level in Margaux, in its depth, careful and confident extraction, giving plenty of dark chocolate alongside cassis, bilberry and blackberry fruit, savoury, spiced, thoroughly enjoyable. Marjolaine Defrance technical director, Hubert de Boüard consulting. 35% new oak for ageing, harvest September 11 to October 3.

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